Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins
In order to classify unknown gelatin into their species of origin, a simple and rapid method for the qualitative determination was developed using Fourier transform infrared (FTIR) in combination with attenuated total reflectance (ATR) and discriminant analysis. The spectra were analysed using a che...
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| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/16268/1/Potential%20use%20of%20fourier%20transform%20infrared%20spectroscopy%20for%20differentiation%20of%20bovine%20and%20porcine%20gelatins.pdf http://psasir.upm.edu.my/id/eprint/16268/ https://www.sciencedirect.com/science/article/pii/S0308814609007043?via%3Dihub#! |
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http://psasir.upm.edu.my/id/eprint/16268/1/Potential%20use%20of%20fourier%20transform%20infrared%20spectroscopy%20for%20differentiation%20of%20bovine%20and%20porcine%20gelatins.pdfhttp://psasir.upm.edu.my/id/eprint/16268/
https://www.sciencedirect.com/science/article/pii/S0308814609007043?via%3Dihub#!