Characterization of pectinase from mango (Mangifera indica Cv. chokanan) peel
Today, pectinase has emerged as an integral part of the food and feed industries. Plant peel could be a potential source of pectinase, which has been extracted and purified from mango (Mangifera indica cv. Chokanan) peel using the aqueous two-phase system (ATPS). In the present study, the effects of...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
WFL Publisher
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/22416/1/Characterization%20of%20pectinase%20from%20mango%20%28mangifera.pdf http://psasir.upm.edu.my/id/eprint/22416/ |
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