Gold nanoparticle sensor for the visual detection of pork adulteration in meatball formulation.
We visually identify pork adulteration in beef and chicken meatball preparations using 20 nm gold nanoparticles (GNPs) as colorimetric sensors. Meatball is a popular food in certain Asian and European countries. Verification of pork adulteration in meatball is necessary to meet the Halal and Kosher...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Hindawi Publishing Corporation
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/22235/1/Gold%20nanoparticle%20sensor%20for%20the%20visual%20detection%20of%20pork%20adulteration%20in%20meatball%20formulation.pdf http://psasir.upm.edu.my/id/eprint/22235/ http://www.hindawi.com/journals/jnm/2012/103607/ |
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