Genetic improvement of banana using conventional and in vitro technologies.
Banana (Musa spp.) is an important nutrient-rich fruit crop cultivated in the tropics and sub-tropics for local consumption and export. Targets for genetic improvement of banana range from improved fruit quality, yield, disease resistance, tolerance to biotic and abiotic stresses, and the biosynthes...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2011
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/22201/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!