Genetic improvement of banana using conventional and in vitro technologies.
Banana (Musa spp.) is an important nutrient-rich fruit crop cultivated in the tropics and sub-tropics for local consumption and export. Targets for genetic improvement of banana range from improved fruit quality, yield, disease resistance, tolerance to biotic and abiotic stresses, and the biosynthes...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/22201/ |
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