Identification of alcoholic compounds in fermented glutinous rice (tapai)
Fermented glutinous rice (tapai) is a popular dessert amongst Malaysian consumers. However,consumption of tapai had rise the Halal issue to the Muslim community since its alcohol content is similar to beer which is 5 %. Furthermore, the aim of this study is to provide information about alcoholic com...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Halal Products Research Institute, Universiti Putra Malaysia
2009
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/19918/1/73-7.pdf http://psasir.upm.edu.my/id/eprint/19918/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!