Identification of alcoholic compounds in fermented glutinous rice (tapai)
Fermented glutinous rice (tapai) is a popular dessert amongst Malaysian consumers. However,consumption of tapai had rise the Halal issue to the Muslim community since its alcohol content is similar to beer which is 5 %. Furthermore, the aim of this study is to provide information about alcoholic com...
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| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Halal Products Research Institute, Universiti Putra Malaysia
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/19918/1/73-7.pdf http://psasir.upm.edu.my/id/eprint/19918/ |
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