Vitamin E and fatty acid composition of blended palm oils
Vitamin E content (ppm) (4 tocopherols and 3 tocotrienols without ?-tocotrienol) and fatty acid composition (FAC) of blended unsaturated oils [corn oil (CO), sesame oil (SO) and rice bran oil (RBO)] with palm olein (PO) at 1 to 1 ratio (v/v) were determined using HPLC and GC, respectively. The vitam...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
WFL Publisher
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/17608/1/Vitamin%20E%20and%20fatty%20acid%20composition%20of%20blended%20palm%20oils.pdf http://psasir.upm.edu.my/id/eprint/17608/ |
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