Storage stability of fish oil from Langkawi Island, Malaysia
Fish oils extracted from 6 species of marine fin fish caught from Pulau Tuba area, near Langkawi Island, a famous tourism destination in Malaysia, were evaluated for their oxidative stability during storage at both -27 and 4°C. The five fish species were “kerisi” (threadfin breams,sScomberomorus com...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Karger
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/16852/1/Storage%20stability%20of%20fish%20oil%20from%20Langkawi%20Island.pdf http://psasir.upm.edu.my/id/eprint/16852/ |
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