Cover Image

Storage stability of fish oil from Langkawi Island, Malaysia

Fish oils extracted from 6 species of marine fin fish caught from Pulau Tuba area, near Langkawi Island, a famous tourism destination in Malaysia, were evaluated for their oxidative stability during storage at both -27 and 4°C. The five fish species were “kerisi” (threadfin breams,sScomberomorus com...

Full description

Saved in:
Bibliographic Details
Main Authors: Jaswir, Irwandi, Osman, Farida, Khatib, Alfi, Chowdhury, Ahmed Jalal Khan
Format: Article
Language:English
English
Published: Karger 2009
Online Access:http://psasir.upm.edu.my/id/eprint/16852/1/Storage%20stability%20of%20fish%20oil%20from%20Langkawi%20Island.pdf
http://psasir.upm.edu.my/id/eprint/16852/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.upm.eprints.16852
record_format eprints
spelling my.upm.eprints.168522015-10-09T08:10:48Z http://psasir.upm.edu.my/id/eprint/16852/ Storage stability of fish oil from Langkawi Island, Malaysia Jaswir, Irwandi Osman, Farida Khatib, Alfi Chowdhury, Ahmed Jalal Khan Fish oils extracted from 6 species of marine fin fish caught from Pulau Tuba area, near Langkawi Island, a famous tourism destination in Malaysia, were evaluated for their oxidative stability during storage at both -27 and 4°C. The five fish species were “kerisi” (threadfin breams,sScomberomorus commersoni), “kerapu” (groupers, Cynoglossus lingua), “kembong” (Indian mackerel, Psettodes crumei), “gelama kling” (drum-croaker-jewfish, Pristipomodes typus), and “tinggiri batang” (Spanish mackerels, Scolidon sorrakowah). Results showed that stability of oils stored at -27°C was better than that of oils stored at 4°C. Iodine value (IV) of oils decreased during storage, while other parameters, namely peroxide value (PV), anisidine value (AnV), acid value (AV) and thiobarbituric acid (TBA) value increased. However, the rate of quality deterioration of oil samples was relatively low, as shown by very little changes in fatty acid profiles of the oil, meaning that both storage temperatures might be used for storage purposes of fish oil. Karger 2009 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/16852/1/Storage%20stability%20of%20fish%20oil%20from%20Langkawi%20Island.pdf Jaswir, Irwandi and Osman, Farida and Khatib, Alfi and Chowdhury, Ahmed Jalal Khan (2009) Storage stability of fish oil from Langkawi Island, Malaysia. Food Science and Technology Research, 15 (6). pp. 591-598. ISSN 1344-6606 10.3136/fstr.15.591 English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description Fish oils extracted from 6 species of marine fin fish caught from Pulau Tuba area, near Langkawi Island, a famous tourism destination in Malaysia, were evaluated for their oxidative stability during storage at both -27 and 4°C. The five fish species were “kerisi” (threadfin breams,sScomberomorus commersoni), “kerapu” (groupers, Cynoglossus lingua), “kembong” (Indian mackerel, Psettodes crumei), “gelama kling” (drum-croaker-jewfish, Pristipomodes typus), and “tinggiri batang” (Spanish mackerels, Scolidon sorrakowah). Results showed that stability of oils stored at -27°C was better than that of oils stored at 4°C. Iodine value (IV) of oils decreased during storage, while other parameters, namely peroxide value (PV), anisidine value (AnV), acid value (AV) and thiobarbituric acid (TBA) value increased. However, the rate of quality deterioration of oil samples was relatively low, as shown by very little changes in fatty acid profiles of the oil, meaning that both storage temperatures might be used for storage purposes of fish oil.
format Article
author Jaswir, Irwandi
Osman, Farida
Khatib, Alfi
Chowdhury, Ahmed Jalal Khan
spellingShingle Jaswir, Irwandi
Osman, Farida
Khatib, Alfi
Chowdhury, Ahmed Jalal Khan
Storage stability of fish oil from Langkawi Island, Malaysia
author_facet Jaswir, Irwandi
Osman, Farida
Khatib, Alfi
Chowdhury, Ahmed Jalal Khan
author_sort Jaswir, Irwandi
title Storage stability of fish oil from Langkawi Island, Malaysia
title_short Storage stability of fish oil from Langkawi Island, Malaysia
title_full Storage stability of fish oil from Langkawi Island, Malaysia
title_fullStr Storage stability of fish oil from Langkawi Island, Malaysia
title_full_unstemmed Storage stability of fish oil from Langkawi Island, Malaysia
title_sort storage stability of fish oil from langkawi island, malaysia
publisher Karger
publishDate 2009
url http://psasir.upm.edu.my/id/eprint/16852/1/Storage%20stability%20of%20fish%20oil%20from%20Langkawi%20Island.pdf
http://psasir.upm.edu.my/id/eprint/16852/
_version_ 1643826338603204608
score 13.211869

Similar Items