Modelling of rheological behaviour of pummelo juice concentrates using master-curve
The rheological behaviour of freeze-dried-concentrated pummelo juice was modelled to investigate the effects of temperature and concentration on its fluid type and viscosity using a rotational viscometer at shear rates ranging from 1 to 400 s-1. The effect of concentration measured by its total solu...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/15676/1/Modelling%20of%20rheological%20behaviour%20of%20pummelo%20juice%20concentrates%20using%20master.pdf http://psasir.upm.edu.my/id/eprint/15676/ |
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