Prediction of physicochemical properties of pummelo juice concentrates as a function of temperature and concentration
The properties of pummelo juice were studied by measuring its chemical and physical composition. Pummelo fruit juice was freeze-concentrated to a concentration varying from 10 to 50 °Brix for investigation at temperature ranging from 6 to 75 °C. The fresh pummelo juice compositions in terms of moist...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Walter de Gruyter
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/16287/1/Prediction%20of%20physicochemical%20properties%20of%20pummelo%20juice%20concentrates%20as%20a%20function%20of%20temperature%20and%20concentration.pdf http://psasir.upm.edu.my/id/eprint/16287/ |
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