Formulation of protective agents for improvement of lactobacillus salivarius I 24 survival rate subjected to freese drying for production of live cells in powdered form
The effectiveness of formulations using different protective agents to maintain viability of Lactobacillus salivarius I 24 during freeze drying for production of live cell in powdered form was investigated. The influence of prefreezing and cultivation conditions on viability of cells after freez...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Springer Science + Business Media
2009
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/14808/1/Formulation%20of%20protective%20agents%20for%20improvement%20of%20lactobacillus%20salivarius%20I%2024%20survival%20rate%20subjected%20to%20freese%20drying%20for%20production%20of%20live%20cells%20in%20powdered%20form.pdf http://psasir.upm.edu.my/id/eprint/14808/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
my.upm.eprints.14808 |
|---|---|
| record_format |
eprints |
| spelling |
my.upm.eprints.148082015-10-05T06:34:02Z http://psasir.upm.edu.my/id/eprint/14808/ Formulation of protective agents for improvement of lactobacillus salivarius I 24 survival rate subjected to freese drying for production of live cells in powdered form Lim, Chi Ming Abd Rahim , Raha Ho, Yin Wan Ariff, Arbakariya The effectiveness of formulations using different protective agents to maintain viability of Lactobacillus salivarius I 24 during freeze drying for production of live cell in powdered form was investigated. The influence of prefreezing and cultivation conditions on viability of cells after freeze drying was also studied. Surface methodology was used to determine the most suitable combination of the protective agents. Concentrations of skim milk, sucrose, glycerol, and calcium carbonate were selected as operating variables, and survivals of cultures after freeze drying were used as results. Skim milk and sucrose were better protective agents than glycerol and calcium carbonate when used individually for preserving L. salivarius I 24 during freeze drying. Their protective abilities could be enhanced significantly when using them as a mixture (9.85% w/v skim milk and 10.65% w/v sucrose). Prefreezing of the cells at −80°C for 5 h prior to freeze drying and cultivation with regulated pH and temperature gave the highest cell viability. Springer Science + Business Media 2009 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/14808/1/Formulation%20of%20protective%20agents%20for%20improvement%20of%20lactobacillus%20salivarius%20I%2024%20survival%20rate%20subjected%20to%20freese%20drying%20for%20production%20of%20live%20cells%20in%20powdered%20form.pdf Lim, Chi Ming and Abd Rahim , Raha and Ho, Yin Wan and Ariff, Arbakariya (2009) Formulation of protective agents for improvement of lactobacillus salivarius I 24 survival rate subjected to freese drying for production of live cells in powdered form. Food Bioprocess Technology, 2 (4). pp. 431-436. ISSN 1935-5130 DOI 10.1007/s11947-009-0184-0 English |
| institution |
Universiti Putra Malaysia |
| building |
UPM Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Putra Malaysia |
| content_source |
UPM Institutional Repository |
| url_provider |
http://psasir.upm.edu.my/ |
| language |
English English |
| description |
The effectiveness of formulations using different protective agents to maintain viability of Lactobacillus
salivarius I 24 during freeze drying for production of live
cell in powdered form was investigated. The influence of
prefreezing and cultivation conditions on viability of cells
after freeze drying was also studied. Surface methodology
was used to determine the most suitable combination of the
protective agents. Concentrations of skim milk, sucrose,
glycerol, and calcium carbonate were selected as operating
variables, and survivals of cultures after freeze drying were used as results. Skim milk and sucrose were better
protective agents than glycerol and calcium carbonate when
used individually for preserving L. salivarius I 24 during
freeze drying. Their protective abilities could be enhanced
significantly when using them as a mixture (9.85% w/v skim
milk and 10.65% w/v sucrose). Prefreezing of the cells at
−80°C for 5 h prior to freeze drying and cultivation with
regulated pH and temperature gave the highest cell viability. |
| format |
Article |
| author |
Lim, Chi Ming Abd Rahim , Raha Ho, Yin Wan Ariff, Arbakariya |
| spellingShingle |
Lim, Chi Ming Abd Rahim , Raha Ho, Yin Wan Ariff, Arbakariya Formulation of protective agents for improvement of lactobacillus salivarius I 24 survival rate subjected to freese drying for production of live cells in powdered form |
| author_facet |
Lim, Chi Ming Abd Rahim , Raha Ho, Yin Wan Ariff, Arbakariya |
| author_sort |
Lim, Chi Ming |
| title |
Formulation of protective agents for improvement of lactobacillus salivarius I 24 survival rate subjected to freese drying for production of live cells in powdered form |
| title_short |
Formulation of protective agents for improvement of lactobacillus salivarius I 24 survival rate subjected to freese drying for production of live cells in powdered form |
| title_full |
Formulation of protective agents for improvement of lactobacillus salivarius I 24 survival rate subjected to freese drying for production of live cells in powdered form |
| title_fullStr |
Formulation of protective agents for improvement of lactobacillus salivarius I 24 survival rate subjected to freese drying for production of live cells in powdered form |
| title_full_unstemmed |
Formulation of protective agents for improvement of lactobacillus salivarius I 24 survival rate subjected to freese drying for production of live cells in powdered form |
| title_sort |
formulation of protective agents for improvement of lactobacillus salivarius i 24 survival rate subjected to freese drying for production of live cells in powdered form |
| publisher |
Springer Science + Business Media |
| publishDate |
2009 |
| url |
http://psasir.upm.edu.my/id/eprint/14808/1/Formulation%20of%20protective%20agents%20for%20improvement%20of%20lactobacillus%20salivarius%20I%2024%20survival%20rate%20subjected%20to%20freese%20drying%20for%20production%20of%20live%20cells%20in%20powdered%20form.pdf http://psasir.upm.edu.my/id/eprint/14808/ |
| _version_ |
1643825745439490048 |
| score |
13.211869 |