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Extraction and characterization of gelatin from different marine fish species in Malaysia

Gelatins from the skin of four local marine fish, namely “kerapu” (Epinephelus sexfasciatus), “jenahak” (Lutjianus argentimaculatus), “kembung” (Rastrelliger kanagurta), and “kerisi” (Pristipomodes typus) have been successfully extracted by acid extraction. Results characterization showed that the...

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Main Authors: Jaswir, Irwandi, S., Faridayanti, Mirghani, Mohamed Elwathig Saeed, Mohd Salleh, Hamzah, Hassan, Torla, Che Man, Yaakob
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2009
Online Access:http://psasir.upm.edu.my/id/eprint/14680/1/14680.pdf
http://psasir.upm.edu.my/id/eprint/14680/
http://www.ifrj.upm.edu.my/16%20%283%29%202009/11%5B1%5D%20Irwandi.pdf
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spelling my.upm.eprints.146802015-09-23T08:02:34Z http://psasir.upm.edu.my/id/eprint/14680/ Extraction and characterization of gelatin from different marine fish species in Malaysia Jaswir, Irwandi S., Faridayanti Mirghani, Mohamed Elwathig Saeed Mohd Salleh, Hamzah Hassan, Torla Che Man, Yaakob Gelatins from the skin of four local marine fish, namely “kerapu” (Epinephelus sexfasciatus), “jenahak” (Lutjianus argentimaculatus), “kembung” (Rastrelliger kanagurta), and “kerisi” (Pristipomodes typus) have been successfully extracted by acid extraction. Results characterization showed that the fish gelatins were comparable to the fish gelatins from other fish species previously reported. They appeared snowy white in color with crystal-like and light texture. The gelatine extracted from “kerapu” had the strongest fishy odor, followed by the gelatines derived from “jenahak”, “kembung” and “kerisi”. In terms of bloom strength, the gelatin extracted from “kerapu” was found to be the strongest one compared to others, with the bloom value of more than 2000 g. The gelatins developed in this study contained almost all essential amino acids, with glycine being the most predominant one. Faculty of Food Science and Technology, Universiti Putra Malaysia 2009 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/14680/1/14680.pdf Jaswir, Irwandi and S., Faridayanti and Mirghani, Mohamed Elwathig Saeed and Mohd Salleh, Hamzah and Hassan, Torla and Che Man, Yaakob (2009) Extraction and characterization of gelatin from different marine fish species in Malaysia. International Food Research Journal, 16 (3). pp. 381-389. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/16%20%283%29%202009/11%5B1%5D%20Irwandi.pdf
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Gelatins from the skin of four local marine fish, namely “kerapu” (Epinephelus sexfasciatus), “jenahak” (Lutjianus argentimaculatus), “kembung” (Rastrelliger kanagurta), and “kerisi” (Pristipomodes typus) have been successfully extracted by acid extraction. Results characterization showed that the fish gelatins were comparable to the fish gelatins from other fish species previously reported. They appeared snowy white in color with crystal-like and light texture. The gelatine extracted from “kerapu” had the strongest fishy odor, followed by the gelatines derived from “jenahak”, “kembung” and “kerisi”. In terms of bloom strength, the gelatin extracted from “kerapu” was found to be the strongest one compared to others, with the bloom value of more than 2000 g. The gelatins developed in this study contained almost all essential amino acids, with glycine being the most predominant one.
format Article
author Jaswir, Irwandi
S., Faridayanti
Mirghani, Mohamed Elwathig Saeed
Mohd Salleh, Hamzah
Hassan, Torla
Che Man, Yaakob
spellingShingle Jaswir, Irwandi
S., Faridayanti
Mirghani, Mohamed Elwathig Saeed
Mohd Salleh, Hamzah
Hassan, Torla
Che Man, Yaakob
Extraction and characterization of gelatin from different marine fish species in Malaysia
author_facet Jaswir, Irwandi
S., Faridayanti
Mirghani, Mohamed Elwathig Saeed
Mohd Salleh, Hamzah
Hassan, Torla
Che Man, Yaakob
author_sort Jaswir, Irwandi
title Extraction and characterization of gelatin from different marine fish species in Malaysia
title_short Extraction and characterization of gelatin from different marine fish species in Malaysia
title_full Extraction and characterization of gelatin from different marine fish species in Malaysia
title_fullStr Extraction and characterization of gelatin from different marine fish species in Malaysia
title_full_unstemmed Extraction and characterization of gelatin from different marine fish species in Malaysia
title_sort extraction and characterization of gelatin from different marine fish species in malaysia
publisher Faculty of Food Science and Technology, Universiti Putra Malaysia
publishDate 2009
url http://psasir.upm.edu.my/id/eprint/14680/1/14680.pdf
http://psasir.upm.edu.my/id/eprint/14680/
http://www.ifrj.upm.edu.my/16%20%283%29%202009/11%5B1%5D%20Irwandi.pdf
_version_ 1643825706110550016
score 13.211869

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