Extraction and characterization of gelatin from different marine fish species in Malaysia
Gelatins from the skin of four local marine fish, namely “kerapu” (Epinephelus sexfasciatus), “jenahak” (Lutjianus argentimaculatus), “kembung” (Rastrelliger kanagurta), and “kerisi” (Pristipomodes typus) have been successfully extracted by acid extraction. Results characterization showed that the...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14680/1/14680.pdf http://psasir.upm.edu.my/id/eprint/14680/ http://www.ifrj.upm.edu.my/16%20%283%29%202009/11%5B1%5D%20Irwandi.pdf |
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