Consumers' perceptions, attitudes and willingness to pay towards food products with "No Added MSG" labeling
This research was carried out in order to determine consumers’ perceptions, attitudes and willingness-to-pay (WTP) towards food products with “No Added MSG” labeling. A total of 200 respondents within the area of Klang Valley were interviewed using a close-ended questionnaire. The Contingent Valuat...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Canadian Center of Science and Education
2010
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/13764/1/13764.pdf http://psasir.upm.edu.my/id/eprint/13764/ http://www.ccsenet.org/journal/index.php/ijms/article/view/5968 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!