A review on correlations between fish freshness and pH during cold storage
Freshness of fish in most markets was found to be the significant quality parameter. The state of fish freshness was assessed by various methods but most of them were costly, time-consuming and not user friendly tools which made the development of simple, easy, undemanding and reliable system for th...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Science Publications
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/12835/1/ajbbsp.2008.416.421.pdf http://psasir.upm.edu.my/id/eprint/12835/ http://www.thescipub.com/abstract/?doi=ajbbsp.2008.416.421 |
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