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A review on correlations between fish freshness and pH during cold storage

Freshness of fish in most markets was found to be the significant quality parameter. The state of fish freshness was assessed by various methods but most of them were costly, time-consuming and not user friendly tools which made the development of simple, easy, undemanding and reliable system for th...

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Main Authors: Abbas, Kassim Ali, Mohamed, A., Bakar, Jamilah, Ebrahimian, M.
Format: Article
Language:English
Published: Science Publications 2008
Online Access:http://psasir.upm.edu.my/id/eprint/12835/1/ajbbsp.2008.416.421.pdf
http://psasir.upm.edu.my/id/eprint/12835/
http://www.thescipub.com/abstract/?doi=ajbbsp.2008.416.421
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spelling my.upm.eprints.128352017-12-04T04:11:40Z http://psasir.upm.edu.my/id/eprint/12835/ A review on correlations between fish freshness and pH during cold storage Abbas, Kassim Ali Mohamed, A. Bakar, Jamilah Ebrahimian, M. Freshness of fish in most markets was found to be the significant quality parameter. The state of fish freshness was assessed by various methods but most of them were costly, time-consuming and not user friendly tools which made the development of simple, easy, undemanding and reliable system for the evaluation of fish freshness unresolved goal. The findings of many researchers revealed that there was remarkable correlation between the pH and the fish freshness which suggested that this physical characteristic could be used as suitable tool for the analysis and fish freshness evaluation rather than sensory evaluation method which inherent many uncertainties. Based on this demand, this paper was established with the objective of reviewing the literature which focused on the pH as one of the simple and reliable freshness indicator for cold stored fish samples. Science Publications 2008 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/12835/1/ajbbsp.2008.416.421.pdf Abbas, Kassim Ali and Mohamed, A. and Bakar, Jamilah and Ebrahimian, M. (2008) A review on correlations between fish freshness and pH during cold storage. American Journal of Biochemistry and Biotechnology, 4 (4). pp. 416-421. ISSN 1553-3468; ESSN: 1558-6332 http://www.thescipub.com/abstract/?doi=ajbbsp.2008.416.421 10.3844/ajbbsp.2008.416.421
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Freshness of fish in most markets was found to be the significant quality parameter. The state of fish freshness was assessed by various methods but most of them were costly, time-consuming and not user friendly tools which made the development of simple, easy, undemanding and reliable system for the evaluation of fish freshness unresolved goal. The findings of many researchers revealed that there was remarkable correlation between the pH and the fish freshness which suggested that this physical characteristic could be used as suitable tool for the analysis and fish freshness evaluation rather than sensory evaluation method which inherent many uncertainties. Based on this demand, this paper was established with the objective of reviewing the literature which focused on the pH as one of the simple and reliable freshness indicator for cold stored fish samples.
format Article
author Abbas, Kassim Ali
Mohamed, A.
Bakar, Jamilah
Ebrahimian, M.
spellingShingle Abbas, Kassim Ali
Mohamed, A.
Bakar, Jamilah
Ebrahimian, M.
A review on correlations between fish freshness and pH during cold storage
author_facet Abbas, Kassim Ali
Mohamed, A.
Bakar, Jamilah
Ebrahimian, M.
author_sort Abbas, Kassim Ali
title A review on correlations between fish freshness and pH during cold storage
title_short A review on correlations between fish freshness and pH during cold storage
title_full A review on correlations between fish freshness and pH during cold storage
title_fullStr A review on correlations between fish freshness and pH during cold storage
title_full_unstemmed A review on correlations between fish freshness and pH during cold storage
title_sort review on correlations between fish freshness and ph during cold storage
publisher Science Publications
publishDate 2008
url http://psasir.upm.edu.my/id/eprint/12835/1/ajbbsp.2008.416.421.pdf
http://psasir.upm.edu.my/id/eprint/12835/
http://www.thescipub.com/abstract/?doi=ajbbsp.2008.416.421
_version_ 1643825148851126272
score 13.211869

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