Fatty acid composition and organoleptic quality of four clones of durian (Durio zibethinus, murr.)
This study was undertaken to determine and relate the lipid content and fatty acid composition of four different durian (Durio zibethinus, Murr.) clones, i.e., D24, D2, D66 and D8, with their respective organoleptic scores. Both lipid content and the fatty acid composition were found to vary among t...
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| Format: | Article |
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Wiley
1981
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| Online Access: | http://psasir.upm.edu.my/id/eprint/115101/ https://aocs.onlinelibrary.wiley.com/doi/10.1007/BF02899460 |
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