Cover Image

Fatty acid composition and organoleptic quality of four clones of durian (Durio zibethinus, murr.)

This study was undertaken to determine and relate the lipid content and fatty acid composition of four different durian (Durio zibethinus, Murr.) clones, i.e., D24, D2, D66 and D8, with their respective organoleptic scores. Both lipid content and the fatty acid composition were found to vary among t...

Full description

Saved in:
Bibliographic Details
Main Author: Berry, Shiv K.
Format: Article
Published: Wiley 1981
Online Access:http://psasir.upm.edu.my/id/eprint/115101/
https://aocs.onlinelibrary.wiley.com/doi/10.1007/BF02899460
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.upm.eprints.115101
record_format eprints
spelling my.upm.eprints.1151012025-02-20T06:50:10Z http://psasir.upm.edu.my/id/eprint/115101/ Fatty acid composition and organoleptic quality of four clones of durian (Durio zibethinus, murr.) Berry, Shiv K. This study was undertaken to determine and relate the lipid content and fatty acid composition of four different durian (Durio zibethinus, Murr.) clones, i.e., D24, D2, D66 and D8, with their respective organoleptic scores. Both lipid content and the fatty acid composition were found to vary among these clones. Clones D24 and D2, which contained a higher proportion of lipids but lower unsaturated fatty acid contents, received high organoleptic scores when compared to clones D66 and D8. It was found that the lower the palmitic: palmitoleic acid ratio in the lipid of a durian clone, the higher its organoleptic quality. Wiley 1981 Article PeerReviewed Berry, Shiv K. (1981) Fatty acid composition and organoleptic quality of four clones of durian (Durio zibethinus, murr.). Journal of the American Oil Chemists' Society, 58 (6). pp. 716-717. ISSN 0003-021X; eISSN: 1558-9331 https://aocs.onlinelibrary.wiley.com/doi/10.1007/BF02899460 10.1007/BF02899460
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
description This study was undertaken to determine and relate the lipid content and fatty acid composition of four different durian (Durio zibethinus, Murr.) clones, i.e., D24, D2, D66 and D8, with their respective organoleptic scores. Both lipid content and the fatty acid composition were found to vary among these clones. Clones D24 and D2, which contained a higher proportion of lipids but lower unsaturated fatty acid contents, received high organoleptic scores when compared to clones D66 and D8. It was found that the lower the palmitic: palmitoleic acid ratio in the lipid of a durian clone, the higher its organoleptic quality.
format Article
author Berry, Shiv K.
spellingShingle Berry, Shiv K.
Fatty acid composition and organoleptic quality of four clones of durian (Durio zibethinus, murr.)
author_facet Berry, Shiv K.
author_sort Berry, Shiv K.
title Fatty acid composition and organoleptic quality of four clones of durian (Durio zibethinus, murr.)
title_short Fatty acid composition and organoleptic quality of four clones of durian (Durio zibethinus, murr.)
title_full Fatty acid composition and organoleptic quality of four clones of durian (Durio zibethinus, murr.)
title_fullStr Fatty acid composition and organoleptic quality of four clones of durian (Durio zibethinus, murr.)
title_full_unstemmed Fatty acid composition and organoleptic quality of four clones of durian (Durio zibethinus, murr.)
title_sort fatty acid composition and organoleptic quality of four clones of durian (durio zibethinus, murr.)
publisher Wiley
publishDate 1981
url http://psasir.upm.edu.my/id/eprint/115101/
https://aocs.onlinelibrary.wiley.com/doi/10.1007/BF02899460
_version_ 1825162433320189952
score 13.239859

Similar Items