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Recent advances in non-invasive techniques for assessing food quality: Applications and innovations

The global concern for ensuring the safety and authenticity of high-quality food necessitates continuous advancements in food assessment technologies. While conventional methods of food assessment are accurate and precise, they are also laborious, destructive, time-consuming, energy-intensive, chemi...

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Main Authors: Jimoh, Kabiru Ayobami, Hashim, Norhashila
Format: Book Section
Language:English
Published: Academic Press 2024
Online Access:http://psasir.upm.edu.my/id/eprint/114652/1/114652.pdf
http://psasir.upm.edu.my/id/eprint/114652/
https://linkinghub.elsevier.com/retrieve/pii/S1043452624001001
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spelling my.upm.eprints.1146522025-01-23T01:17:52Z http://psasir.upm.edu.my/id/eprint/114652/ Recent advances in non-invasive techniques for assessing food quality: Applications and innovations Jimoh, Kabiru Ayobami Hashim, Norhashila The global concern for ensuring the safety and authenticity of high-quality food necessitates continuous advancements in food assessment technologies. While conventional methods of food assessment are accurate and precise, they are also laborious, destructive, time-consuming, energy-intensive, chemical-demanding, and less eco-friendly. Their reliability diminishes when dealing with large numbers of food samples. This chapter explores recent advances in non-invasive technologies for food quality assessment, including spectroscopy, optical imaging, and e-sensors. Enhanced by artificial intelligence (AI), these technologies have shown remarkable capabilities in rapid and accurate food identification, authentication, physical appraisal, early disease detection, chemical analysis, and biochemical evaluation. As a result, non-invasive technology holds the potential to revolutionize food quality assessment and assure food safety at every stage of the food supply chain. Academic Press 2024 Book Section PeerReviewed text en http://psasir.upm.edu.my/id/eprint/114652/1/114652.pdf Jimoh, Kabiru Ayobami and Hashim, Norhashila (2024) Recent advances in non-invasive techniques for assessing food quality: Applications and innovations. In: Advances in Food and Nutrition Research. Academic Press, pp. 1-52. ISBN 9780124113114; eISBN: 9780080915692 (In Press) https://linkinghub.elsevier.com/retrieve/pii/S1043452624001001 10.1016/bs.afnr.2024.09.006
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description The global concern for ensuring the safety and authenticity of high-quality food necessitates continuous advancements in food assessment technologies. While conventional methods of food assessment are accurate and precise, they are also laborious, destructive, time-consuming, energy-intensive, chemical-demanding, and less eco-friendly. Their reliability diminishes when dealing with large numbers of food samples. This chapter explores recent advances in non-invasive technologies for food quality assessment, including spectroscopy, optical imaging, and e-sensors. Enhanced by artificial intelligence (AI), these technologies have shown remarkable capabilities in rapid and accurate food identification, authentication, physical appraisal, early disease detection, chemical analysis, and biochemical evaluation. As a result, non-invasive technology holds the potential to revolutionize food quality assessment and assure food safety at every stage of the food supply chain.
format Book Section
author Jimoh, Kabiru Ayobami
Hashim, Norhashila
spellingShingle Jimoh, Kabiru Ayobami
Hashim, Norhashila
Recent advances in non-invasive techniques for assessing food quality: Applications and innovations
author_facet Jimoh, Kabiru Ayobami
Hashim, Norhashila
author_sort Jimoh, Kabiru Ayobami
title Recent advances in non-invasive techniques for assessing food quality: Applications and innovations
title_short Recent advances in non-invasive techniques for assessing food quality: Applications and innovations
title_full Recent advances in non-invasive techniques for assessing food quality: Applications and innovations
title_fullStr Recent advances in non-invasive techniques for assessing food quality: Applications and innovations
title_full_unstemmed Recent advances in non-invasive techniques for assessing food quality: Applications and innovations
title_sort recent advances in non-invasive techniques for assessing food quality: applications and innovations
publisher Academic Press
publishDate 2024
url http://psasir.upm.edu.my/id/eprint/114652/1/114652.pdf
http://psasir.upm.edu.my/id/eprint/114652/
https://linkinghub.elsevier.com/retrieve/pii/S1043452624001001
_version_ 1823093221103763456
score 13.23648

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