Recent advances in non-invasive techniques for assessing food quality: Applications and innovations
The global concern for ensuring the safety and authenticity of high-quality food necessitates continuous advancements in food assessment technologies. While conventional methods of food assessment are accurate and precise, they are also laborious, destructive, time-consuming, energy-intensive, chemi...
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| Main Authors: | , |
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| Format: | Book Section |
| Language: | English |
| Published: |
Academic Press
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/114652/1/114652.pdf http://psasir.upm.edu.my/id/eprint/114652/ https://linkinghub.elsevier.com/retrieve/pii/S1043452624001001 |
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