Optimisation of citric acid production from a novel strain of aspergillus niger by submerged fermentation
Fungi isolated from various rotten fruits and vegetables were screened for the capability of producing citric acid. Aspergillus niger (A. niger) was obtained in the decayed onion peels and denoted as KON13 and this fungi strain was used in the production of citric acid by submerged fermentation. Cri...
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| Format: | Article |
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The Italian Association of Chemical Engineering
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/113287/ https://www.aidic.it/cet/15/45/251.pdf |
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