Production of citric acid from sugarcane molasses by Aspergillus niger using submerged fermentation
Citric acid (CA) has a high demand due to its various uses in the food and pharmaceutical industries. However, the natural supply of CAis minimal compared to its growing industrial demand. The increasingdemand for CA can be fulfilled by using biotechnological processes. Thi...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/73831/1/PRODUCTION%20OF%20CITRIC%20ACID%20FROM%20SUGARCANE.pdf http://irep.iium.edu.my/73831/ https://journals.iium.edu.my/bnrej/index.php/bnrej/article/view/31/14 |
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