Improving complementary feeding in low- and middle-income countries: a review of crayfish’s nutritive and health values
This review elucidated the nutritive and health benefits of crayfish to encourage the consumption during complementary feeding among poor households in low- and middle-income countries (LMICs). Crayfish contained high-quality nutrients that may complement poor traditional complementary foods (CFs) f...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/113269/1/113269.pdf http://psasir.upm.edu.my/id/eprint/113269/ https://linkinghub.elsevier.com/retrieve/pii/S2214799324000067 |
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