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Improving complementary feeding in low- and middle-income countries: a review of crayfish’s nutritive and health values

This review elucidated the nutritive and health benefits of crayfish to encourage the consumption during complementary feeding among poor households in low- and middle-income countries (LMICs). Crayfish contained high-quality nutrients that may complement poor traditional complementary foods (CFs) f...

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Main Authors: Adegbusi, Halid S, Ismail, Amin, M Esa, Norhaizan, Daud, Zulfitri AM, Shukri, Nurul HM
Format: Article
Language:English
Published: Elsevier 2024
Online Access:http://psasir.upm.edu.my/id/eprint/113269/1/113269.pdf
http://psasir.upm.edu.my/id/eprint/113269/
https://linkinghub.elsevier.com/retrieve/pii/S2214799324000067
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spelling my.upm.eprints.1132692024-11-26T04:33:37Z http://psasir.upm.edu.my/id/eprint/113269/ Improving complementary feeding in low- and middle-income countries: a review of crayfish’s nutritive and health values Adegbusi, Halid S Ismail, Amin M Esa, Norhaizan Daud, Zulfitri AM Shukri, Nurul HM This review elucidated the nutritive and health benefits of crayfish to encourage the consumption during complementary feeding among poor households in low- and middle-income countries (LMICs). Crayfish contained high-quality nutrients that may complement poor traditional complementary foods (CFs) for child growth and development. Crayfish had high contents of about 64.14% protein, 10.5 g/100 g of crude protein of sulfur–amino acids, low contents of about 9.12% and 5.45% of lipid and carbohydrate (CHO) respectively, and a substantial ratio of n-3/n-6, 6.41. CFs formulated from plant-based foods (PBFs) and crayfish were found to be of high quality and nutritious value. The astaxanthin content may improve organoleptic qualities of CFs and health status of individual consumers. Introduction of crayfish diet during complementary feeding may lower undernutrition among children in LMICs. Elsevier 2024-04 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/113269/1/113269.pdf Adegbusi, Halid S and Ismail, Amin and M Esa, Norhaizan and Daud, Zulfitri AM and Shukri, Nurul HM (2024) Improving complementary feeding in low- and middle-income countries: a review of crayfish’s nutritive and health values. Current Opinion in Food Science, 56. art. no. 101128. pp. 1-8. ISSN 2214-7993 https://linkinghub.elsevier.com/retrieve/pii/S2214799324000067 10.1016/j.cofs.2024.101128
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description This review elucidated the nutritive and health benefits of crayfish to encourage the consumption during complementary feeding among poor households in low- and middle-income countries (LMICs). Crayfish contained high-quality nutrients that may complement poor traditional complementary foods (CFs) for child growth and development. Crayfish had high contents of about 64.14% protein, 10.5 g/100 g of crude protein of sulfur–amino acids, low contents of about 9.12% and 5.45% of lipid and carbohydrate (CHO) respectively, and a substantial ratio of n-3/n-6, 6.41. CFs formulated from plant-based foods (PBFs) and crayfish were found to be of high quality and nutritious value. The astaxanthin content may improve organoleptic qualities of CFs and health status of individual consumers. Introduction of crayfish diet during complementary feeding may lower undernutrition among children in LMICs.
format Article
author Adegbusi, Halid S
Ismail, Amin
M Esa, Norhaizan
Daud, Zulfitri AM
Shukri, Nurul HM
spellingShingle Adegbusi, Halid S
Ismail, Amin
M Esa, Norhaizan
Daud, Zulfitri AM
Shukri, Nurul HM
Improving complementary feeding in low- and middle-income countries: a review of crayfish’s nutritive and health values
author_facet Adegbusi, Halid S
Ismail, Amin
M Esa, Norhaizan
Daud, Zulfitri AM
Shukri, Nurul HM
author_sort Adegbusi, Halid S
title Improving complementary feeding in low- and middle-income countries: a review of crayfish’s nutritive and health values
title_short Improving complementary feeding in low- and middle-income countries: a review of crayfish’s nutritive and health values
title_full Improving complementary feeding in low- and middle-income countries: a review of crayfish’s nutritive and health values
title_fullStr Improving complementary feeding in low- and middle-income countries: a review of crayfish’s nutritive and health values
title_full_unstemmed Improving complementary feeding in low- and middle-income countries: a review of crayfish’s nutritive and health values
title_sort improving complementary feeding in low- and middle-income countries: a review of crayfish’s nutritive and health values
publisher Elsevier
publishDate 2024
url http://psasir.upm.edu.my/id/eprint/113269/1/113269.pdf
http://psasir.upm.edu.my/id/eprint/113269/
https://linkinghub.elsevier.com/retrieve/pii/S2214799324000067
_version_ 1817844670065016832
score 13.244413

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