Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: from orchard to table
The present research examined patulin's presence across the whole supply chain of selected fruits. A comprehensive analysis was conducted on 442 samples of fruits (oranges, apples, apricots, lemons, and guava) to determine the presence of patulin contamination. This analysis used Liquid Chromat...
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| Main Authors: | , , , , , , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
Elsevier
2024
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/113259/1/113259.pdf http://psasir.upm.edu.my/id/eprint/113259/ https://linkinghub.elsevier.com/retrieve/pii/S2405844024062832 |
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