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Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: from orchard to table

The present research examined patulin's presence across the whole supply chain of selected fruits. A comprehensive analysis was conducted on 442 samples of fruits (oranges, apples, apricots, lemons, and guava) to determine the presence of patulin contamination. This analysis used Liquid Chromat...

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Main Authors: Iqbal, Shahzad Z., Waseem, Muhammad, Abdull Razis, Ahmad Faizal, Bhatti, Ijaz A., Khaneghah, Amin Mousavi, Mohammed, Osama A., Lakshminarayanan, Srimathi Priya, Iqbal, Munawar
Format: Article
Language:English
Published: Elsevier 2024
Online Access:http://psasir.upm.edu.my/id/eprint/113259/1/113259.pdf
http://psasir.upm.edu.my/id/eprint/113259/
https://linkinghub.elsevier.com/retrieve/pii/S2405844024062832
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spelling my.upm.eprints.1132592024-11-19T08:16:44Z http://psasir.upm.edu.my/id/eprint/113259/ Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: from orchard to table Iqbal, Shahzad Z. Waseem, Muhammad Abdull Razis, Ahmad Faizal Bhatti, Ijaz A. Khaneghah, Amin Mousavi Mohammed, Osama A. Lakshminarayanan, Srimathi Priya Iqbal, Munawar The present research examined patulin's presence across the whole supply chain of selected fruits. A comprehensive analysis was conducted on 442 samples of fruits (oranges, apples, apricots, lemons, and guava) to determine the presence of patulin contamination. This analysis used Liquid Chromatography (HPLC) with a UV detector. The findings indicate that 17, 23, and 28 % of selected fruit samples tested positive for patulin levels in farm, transportation, and market samples. However, the sample collected during the transportation step showed that 56 % (percentage of positive samples) of fruits have patulin levels greater than 50 μg/kg, and 41 % (percentage of positive samples) have greater levels than 50 μg/kg in market samples. The findings of the one-way analysis of variance indicated that no statistically significant variation existed between the amounts of patulin across the various stages of the food supply chain system (p > 0.05). Nevertheless, the analysis of the correlation study, namely Kendall's tau_b and Spearman's rho, denote a robust association between the levels of patulin and the food supply system. The apple samples exhibited the most significant average dietary intake of patulin, with an average value of 0.11 μg/kg bw/day. The maximum mean hazard quotient (HQ) of 0.28 was also recorded. The prevalence and incidence of patulin in specific fruits were found to be relatively high, and it was observed that market samples had elevated levels of patulin in the selected fruits. Elsevier 2024 Article PeerReviewed text en cc_by_nc_nd_4 http://psasir.upm.edu.my/id/eprint/113259/1/113259.pdf Iqbal, Shahzad Z. and Waseem, Muhammad and Abdull Razis, Ahmad Faizal and Bhatti, Ijaz A. and Khaneghah, Amin Mousavi and Mohammed, Osama A. and Lakshminarayanan, Srimathi Priya and Iqbal, Munawar (2024) Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: from orchard to table. Heliyon, 10 (10). art. no. e30252. pp. 1-11. ISSN 2405-8440; eISSN: 2405-8440 https://linkinghub.elsevier.com/retrieve/pii/S2405844024062832 10.1016/j.heliyon.2024.e30252
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description The present research examined patulin's presence across the whole supply chain of selected fruits. A comprehensive analysis was conducted on 442 samples of fruits (oranges, apples, apricots, lemons, and guava) to determine the presence of patulin contamination. This analysis used Liquid Chromatography (HPLC) with a UV detector. The findings indicate that 17, 23, and 28 % of selected fruit samples tested positive for patulin levels in farm, transportation, and market samples. However, the sample collected during the transportation step showed that 56 % (percentage of positive samples) of fruits have patulin levels greater than 50 μg/kg, and 41 % (percentage of positive samples) have greater levels than 50 μg/kg in market samples. The findings of the one-way analysis of variance indicated that no statistically significant variation existed between the amounts of patulin across the various stages of the food supply chain system (p > 0.05). Nevertheless, the analysis of the correlation study, namely Kendall's tau_b and Spearman's rho, denote a robust association between the levels of patulin and the food supply system. The apple samples exhibited the most significant average dietary intake of patulin, with an average value of 0.11 μg/kg bw/day. The maximum mean hazard quotient (HQ) of 0.28 was also recorded. The prevalence and incidence of patulin in specific fruits were found to be relatively high, and it was observed that market samples had elevated levels of patulin in the selected fruits.
format Article
author Iqbal, Shahzad Z.
Waseem, Muhammad
Abdull Razis, Ahmad Faizal
Bhatti, Ijaz A.
Khaneghah, Amin Mousavi
Mohammed, Osama A.
Lakshminarayanan, Srimathi Priya
Iqbal, Munawar
spellingShingle Iqbal, Shahzad Z.
Waseem, Muhammad
Abdull Razis, Ahmad Faizal
Bhatti, Ijaz A.
Khaneghah, Amin Mousavi
Mohammed, Osama A.
Lakshminarayanan, Srimathi Priya
Iqbal, Munawar
Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: from orchard to table
author_facet Iqbal, Shahzad Z.
Waseem, Muhammad
Abdull Razis, Ahmad Faizal
Bhatti, Ijaz A.
Khaneghah, Amin Mousavi
Mohammed, Osama A.
Lakshminarayanan, Srimathi Priya
Iqbal, Munawar
author_sort Iqbal, Shahzad Z.
title Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: from orchard to table
title_short Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: from orchard to table
title_full Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: from orchard to table
title_fullStr Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: from orchard to table
title_full_unstemmed Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: from orchard to table
title_sort mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: from orchard to table
publisher Elsevier
publishDate 2024
url http://psasir.upm.edu.my/id/eprint/113259/1/113259.pdf
http://psasir.upm.edu.my/id/eprint/113259/
https://linkinghub.elsevier.com/retrieve/pii/S2405844024062832
_version_ 1817844618359734272
score 13.222552

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