Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: from orchard to table
The present research examined patulin's presence across the whole supply chain of selected fruits. A comprehensive analysis was conducted on 442 samples of fruits (oranges, apples, apricots, lemons, and guava) to determine the presence of patulin contamination. This analysis used Liquid Chromat...
保存先:
| 主要な著者: | , , , , , , , |
|---|---|
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Elsevier
2024
|
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/113259/1/113259.pdf http://psasir.upm.edu.my/id/eprint/113259/ https://linkinghub.elsevier.com/retrieve/pii/S2405844024062832 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|