Understanding the evolution of moisture during isothermal dehydration of glutinous rice through global sensitivity analysis
This study examined the effect of layer thickness and temperature on the evolution of moisture during the isothermal dehydration of glutinous rice. To analyse the moisture evolution, empirical models and secondary models (SM) were employed. Global sensitivity analysis (GSA) was used to estimate the...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/113241/1/113241.pdf http://psasir.upm.edu.my/id/eprint/113241/ https://www.sciencedirect.com/science/article/pii/S1466856424001723 |
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