Effect of different cooking temperature and time of glutinous rice flakes
The immature stage of glutinous paddy or Oryza sativa var. glutinosa is one of the most popular cultivars known as waxy or sticky. Glutinous rice flake is a flattened carbohydrate-rich edible food obtained from the processing of immature glutinous paddy. Since glutinous rice flake is a traditional f...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HH Publisher
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/107485/1/Effect%20of%20Different%20Cooking%20Temperature%20and%20Time%20of%20Glutinous%20Rice%20Flakes.pdf http://psasir.upm.edu.my/id/eprint/107485/ https://journals.hh-publisher.com/index.php/AAFRJ/article/view/573 |
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