Molecular encapsulation of cinnamaldehyde in V-type starch: the role of solvent and temperature
In this study, starch-cinnamaldehyde complexes were prepared by wet method (aqueous ethanol solvent) and dry method (solvent-free) under different temperatures to regulate the formation ability, release behavior, and antibacterial activities of starch-cinnamaldehyde complexes. Successful inclusion c...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Published: |
Elsevier BV
2023
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/108658/ https://www.sciencedirect.com/science/article/pii/S0268005X22008050 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!