Molecular encapsulation of cinnamaldehyde in V-type starch: the role of solvent and temperature
In this study, starch-cinnamaldehyde complexes were prepared by wet method (aqueous ethanol solvent) and dry method (solvent-free) under different temperatures to regulate the formation ability, release behavior, and antibacterial activities of starch-cinnamaldehyde complexes. Successful inclusion c...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Published: |
Elsevier BV
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/108658/ https://www.sciencedirect.com/science/article/pii/S0268005X22008050 |
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