Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products
Research on the utilization of food waste and by-products, such as peels, pomace, and seeds has increased in recent years. The high number of valuable compounds, such as starch, protein, and bioactive materials in waste and by-products from food manufacturing industries creates opportunities for the...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Published: |
MDPI
2023
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/108438/ https://www.mdpi.com/2304-8158/12/3/456 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!