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Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products

Research on the utilization of food waste and by-products, such as peels, pomace, and seeds has increased in recent years. The high number of valuable compounds, such as starch, protein, and bioactive materials in waste and by-products from food manufacturing industries creates opportunities for the...

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Main Authors:	Zainal Arifin, Maryam, Mohd Adzahan, Noranizan, Zainal Abedin, Nur, Lasik-Kurdyś, Małgorzata
Format:	Article
Published:	MDPI 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/108438/ https://www.mdpi.com/2304-8158/12/3/456
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id	my.upm.eprints.108438
record_format	eprints
spelling	my.upm.eprints.1084382024-06-17T08:44:55Z http://psasir.upm.edu.my/id/eprint/108438/ Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products Zainal Arifin, Maryam Mohd Adzahan, Noranizan Zainal Abedin, Nur Lasik-Kurdyś, Małgorzata Research on the utilization of food waste and by-products, such as peels, pomace, and seeds has increased in recent years. The high number of valuable compounds, such as starch, protein, and bioactive materials in waste and by-products from food manufacturing industries creates opportunities for the food packaging industry. These opportunities include the development of biodegradable plastics, functional compounds, active and intelligent packaging materials. However, the practicality, adaptability and relevance of up-scaling this lab-based research into an industrial scale are yet to be thoroughly examined. Therefore, in this review, recent research on the development of active and intelligent packaging materials, their applications on seafood and meat products, consumer acceptance, and recommendations to improve commercialization of these products were critically overviewed. This work addresses the challenges and potential in commercializing food waste and by-products for the food packaging industry. This information could be used as a guide for research on reducing food loss and waste while satisfying industrial demands. MDPI 2023 Article PeerReviewed Zainal Arifin, Maryam and Mohd Adzahan, Noranizan and Zainal Abedin, Nur and Lasik-Kurdyś, Małgorzata (2023) Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products. Foods, 12 (3). art. no. 456. pp. 1-21. ISSN 2304-8158 https://www.mdpi.com/2304-8158/12/3/456 10.3390/foods12030456
institution	Universiti Putra Malaysia
building	UPM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Putra Malaysia
content_source	UPM Institutional Repository
url_provider	http://psasir.upm.edu.my/
description	Research on the utilization of food waste and by-products, such as peels, pomace, and seeds has increased in recent years. The high number of valuable compounds, such as starch, protein, and bioactive materials in waste and by-products from food manufacturing industries creates opportunities for the food packaging industry. These opportunities include the development of biodegradable plastics, functional compounds, active and intelligent packaging materials. However, the practicality, adaptability and relevance of up-scaling this lab-based research into an industrial scale are yet to be thoroughly examined. Therefore, in this review, recent research on the development of active and intelligent packaging materials, their applications on seafood and meat products, consumer acceptance, and recommendations to improve commercialization of these products were critically overviewed. This work addresses the challenges and potential in commercializing food waste and by-products for the food packaging industry. This information could be used as a guide for research on reducing food loss and waste while satisfying industrial demands.
format	Article
author	Zainal Arifin, Maryam Mohd Adzahan, Noranizan Zainal Abedin, Nur Lasik-Kurdyś, Małgorzata
spellingShingle	Zainal Arifin, Maryam Mohd Adzahan, Noranizan Zainal Abedin, Nur Lasik-Kurdyś, Małgorzata Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products
author_facet	Zainal Arifin, Maryam Mohd Adzahan, Noranizan Zainal Abedin, Nur Lasik-Kurdyś, Małgorzata
author_sort	Zainal Arifin, Maryam
title	Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products
title_short	Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products
title_full	Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products
title_fullStr	Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products
title_full_unstemmed	Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products
title_sort	utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products
publisher	MDPI
publishDate	2023
url	http://psasir.upm.edu.my/id/eprint/108438/ https://www.mdpi.com/2304-8158/12/3/456
_version_	1802978795463901184
score	13.211869

Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products

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