Exploring Muslim consumers' acceptance of cultured beef meat
The advancement in cultured meat research in cellular agriculture has greatly surged. The concerns of halalness and thayibban (cleanliness and permissibility to consume) of cultured beef meat will arise among Muslim consumers, prompting the question, “Who will consume the cultured meat, and are Musl...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Muhammadiyah Yogyakarta
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/107867/1/16263_Terano_Gallery%2BVersion2.pdf http://psasir.upm.edu.my/id/eprint/107867/ https://agraris.umy.ac.id/index.php/agraris/article/view/182 |
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