Staff View: Exploring Muslim consumers' acceptance of cultured beef meat

Exploring Muslim consumers' acceptance of cultured beef meat

The advancement in cultured meat research in cellular agriculture has greatly surged. The concerns of halalness and thayibban (cleanliness and permissibility to consume) of cultured beef meat will arise among Muslim consumers, prompting the question, “Who will consume the cultured meat, and are Musl...

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Main Authors:	Terano, Rika, Matsuyoshi, Yuji, Aida, Azrina Azmi, Ramli, Nurul Nadia, Mohamed, Zainal Abidin
Format:	Article
Language:	English
Published:	Universitas Muhammadiyah Yogyakarta 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/107867/1/16263_Terano_Gallery%2BVersion2.pdf http://psasir.upm.edu.my/id/eprint/107867/ https://agraris.umy.ac.id/index.php/agraris/article/view/182
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id	my.upm.eprints.107867
record_format	eprints
spelling	my.upm.eprints.1078672024-07-15T01:53:39Z http://psasir.upm.edu.my/id/eprint/107867/ Exploring Muslim consumers' acceptance of cultured beef meat Terano, Rika Matsuyoshi, Yuji Aida, Azrina Azmi Ramli, Nurul Nadia Mohamed, Zainal Abidin The advancement in cultured meat research in cellular agriculture has greatly surged. The concerns of halalness and thayibban (cleanliness and permissibility to consume) of cultured beef meat will arise among Muslim consumers, prompting the question, “Who will consume the cultured meat, and are Muslims ready to consume it?” This study aimed to clarify how Muslims perceive cultured meat and the issues surrounding their acceptance. A chi-square test and a binary logistic regression analysis were applied to reveal the acceptance of cultured meat. The results revealed that 44.1% of the respondents accepted cultured meat as their food, while 55.9% expressed doubts due to religious concerns. Their attitudes toward cultured meat influenced their decision to accept it as food. Some consumers had high expectations for cultured meat because they believed it would be superior in taste and have nutritional value and health effects. In conclusion, those Muslims who did not doubt cultured meat accepted it as future food with expectations for better function and value. Universitas Muhammadiyah Yogyakarta 2023-06-27 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/107867/1/16263_Terano_Gallery%2BVersion2.pdf Terano, Rika and Matsuyoshi, Yuji and Aida, Azrina Azmi and Ramli, Nurul Nadia and Mohamed, Zainal Abidin (2023) Exploring Muslim consumers' acceptance of cultured beef meat. Agraris, 9 (1). pp. 100-112. ISSN 2527-9238,2407-814X https://agraris.umy.ac.id/index.php/agraris/article/view/182 10.18196/agraris.v9i1.182
institution	Universiti Putra Malaysia
building	UPM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Putra Malaysia
content_source	UPM Institutional Repository
url_provider	http://psasir.upm.edu.my/
language	English
description	The advancement in cultured meat research in cellular agriculture has greatly surged. The concerns of halalness and thayibban (cleanliness and permissibility to consume) of cultured beef meat will arise among Muslim consumers, prompting the question, “Who will consume the cultured meat, and are Muslims ready to consume it?” This study aimed to clarify how Muslims perceive cultured meat and the issues surrounding their acceptance. A chi-square test and a binary logistic regression analysis were applied to reveal the acceptance of cultured meat. The results revealed that 44.1% of the respondents accepted cultured meat as their food, while 55.9% expressed doubts due to religious concerns. Their attitudes toward cultured meat influenced their decision to accept it as food. Some consumers had high expectations for cultured meat because they believed it would be superior in taste and have nutritional value and health effects. In conclusion, those Muslims who did not doubt cultured meat accepted it as future food with expectations for better function and value.
format	Article
author	Terano, Rika Matsuyoshi, Yuji Aida, Azrina Azmi Ramli, Nurul Nadia Mohamed, Zainal Abidin
spellingShingle	Terano, Rika Matsuyoshi, Yuji Aida, Azrina Azmi Ramli, Nurul Nadia Mohamed, Zainal Abidin Exploring Muslim consumers' acceptance of cultured beef meat
author_facet	Terano, Rika Matsuyoshi, Yuji Aida, Azrina Azmi Ramli, Nurul Nadia Mohamed, Zainal Abidin
author_sort	Terano, Rika
title	Exploring Muslim consumers' acceptance of cultured beef meat
title_short	Exploring Muslim consumers' acceptance of cultured beef meat
title_full	Exploring Muslim consumers' acceptance of cultured beef meat
title_fullStr	Exploring Muslim consumers' acceptance of cultured beef meat
title_full_unstemmed	Exploring Muslim consumers' acceptance of cultured beef meat
title_sort	exploring muslim consumers' acceptance of cultured beef meat
publisher	Universitas Muhammadiyah Yogyakarta
publishDate	2023
url	http://psasir.upm.edu.my/id/eprint/107867/1/16263_Terano_Gallery%2BVersion2.pdf http://psasir.upm.edu.my/id/eprint/107867/ https://agraris.umy.ac.id/index.php/agraris/article/view/182
_version_	1805889914108116992
score	13.211869

Exploring Muslim consumers' acceptance of cultured beef meat

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