Effects of different skin processing conditions of Japanese sweet potato powder (Ipomoea batatas) on physicochemical properties
Sweet potato (Ipomoea batatas) is among the most popular crop around the world. Physicochemical properties are an important element in the sweet potato processing industry. However, little knowledge is known about this variety of sweet potatoes. In this study, colour, moisture, ash, protein, fat, cr...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
HH Publisher
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/107579/ https://journals.hh-publisher.com/index.php/AAFRJ/article/view/282 |
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