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Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface

The meat industry faces significant challenges regarding removing fat, oil, and grease (FOG) residues from meat processing stainless steel surfaces, compounded by limited resources and inadequate cleaning knowledge. As an innovative solution to these difficulties, alkaline electrolyzed water (AlEW),...

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Main Authors: Khalid, Nurul Izzah, Ab Aziz, Norashikin, Noh, Teh Ubaidah, Abd Rahim, Muhamad Hafiz
Format: Article
Published: John Wiley and Sons 2023
Online Access:http://psasir.upm.edu.my/id/eprint/106481/
https://onlinelibrary.wiley.com/doi/10.1111/jfpe.14465
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spelling my.upm.eprints.1064812024-10-21T02:04:24Z http://psasir.upm.edu.my/id/eprint/106481/ Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface Khalid, Nurul Izzah Ab Aziz, Norashikin Noh, Teh Ubaidah Abd Rahim, Muhamad Hafiz The meat industry faces significant challenges regarding removing fat, oil, and grease (FOG) residues from meat processing stainless steel surfaces, compounded by limited resources and inadequate cleaning knowledge. As an innovative solution to these difficulties, alkaline electrolyzed water (AlEW), a sustainable green degreaser, is proposed to replace the traditional alkaline wash. AlEW is produced through two“chamber (membrane) electrolysis at the cathode. AlEW with a strong reducing potential (ˆ’800 to ˆ’900 mV), high pH (10.0“11.5), and high dissolved oxygen are used to remove FOG residues from meat processing stainless steel surfaces. Our comprehensive analysis highlights the advantages of AlEW as a sustainable alternative to conventional degreasers for the meat industry, including ease of use, no storage requirements, and reduced costs for wastewater treatment. Our findings underscore AlEW's potential to improve the meat industry's quality, safety, and environmental sustainability. This review contributes to ongoing discussions about sustainable food industry solutions, aligning with the 2030 Agenda for Sustainable Development goals. In conclusion, AlEW is a promising alternative to conventional degreasers, advancing sustainability in the meat industry. John Wiley and Sons 2023-09-28 Article PeerReviewed Khalid, Nurul Izzah and Ab Aziz, Norashikin and Noh, Teh Ubaidah and Abd Rahim, Muhamad Hafiz (2023) Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface. Journal of Food Process Engineering, 46 (12). art. no. e14465. pp. 1-10. ISSN 0145-8876; eISSN: 1745-4530 https://onlinelibrary.wiley.com/doi/10.1111/jfpe.14465 10.1111/jfpe.14465
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
description The meat industry faces significant challenges regarding removing fat, oil, and grease (FOG) residues from meat processing stainless steel surfaces, compounded by limited resources and inadequate cleaning knowledge. As an innovative solution to these difficulties, alkaline electrolyzed water (AlEW), a sustainable green degreaser, is proposed to replace the traditional alkaline wash. AlEW is produced through two“chamber (membrane) electrolysis at the cathode. AlEW with a strong reducing potential (ˆ’800 to ˆ’900 mV), high pH (10.0“11.5), and high dissolved oxygen are used to remove FOG residues from meat processing stainless steel surfaces. Our comprehensive analysis highlights the advantages of AlEW as a sustainable alternative to conventional degreasers for the meat industry, including ease of use, no storage requirements, and reduced costs for wastewater treatment. Our findings underscore AlEW's potential to improve the meat industry's quality, safety, and environmental sustainability. This review contributes to ongoing discussions about sustainable food industry solutions, aligning with the 2030 Agenda for Sustainable Development goals. In conclusion, AlEW is a promising alternative to conventional degreasers, advancing sustainability in the meat industry.
format Article
author Khalid, Nurul Izzah
Ab Aziz, Norashikin
Noh, Teh Ubaidah
Abd Rahim, Muhamad Hafiz
spellingShingle Khalid, Nurul Izzah
Ab Aziz, Norashikin
Noh, Teh Ubaidah
Abd Rahim, Muhamad Hafiz
Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface
author_facet Khalid, Nurul Izzah
Ab Aziz, Norashikin
Noh, Teh Ubaidah
Abd Rahim, Muhamad Hafiz
author_sort Khalid, Nurul Izzah
title Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface
title_short Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface
title_full Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface
title_fullStr Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface
title_full_unstemmed Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface
title_sort alkaline electrolyzed water as a potential green degreaser for meat processing stainless steel surface
publisher John Wiley and Sons
publishDate 2023
url http://psasir.upm.edu.my/id/eprint/106481/
https://onlinelibrary.wiley.com/doi/10.1111/jfpe.14465
_version_ 1814054604833292288
score 13.211869

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