Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface
The meat industry faces significant challenges regarding removing fat, oil, and grease (FOG) residues from meat processing stainless steel surfaces, compounded by limited resources and inadequate cleaning knowledge. As an innovative solution to these difficulties, alkaline electrolyzed water (AlEW),...
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| Main Authors: | , , , |
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| Format: | Article |
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John Wiley and Sons
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/106481/ https://onlinelibrary.wiley.com/doi/10.1111/jfpe.14465 |
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