Electrolyzed water for sanitation in meat patties factory: a case study
Daily sanitation processes are imperative for small–medium enterprises (SMEs) operating in meat patties factories, as they ensure the safety of finished products and minimize contamination risks. In this study, the focus was specifically on meat patties Factory X in Malaysia. The aim was to propose...
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| Format: | Article |
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Elsevier
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/105681/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85173525336&doi=10.1016%2fj.jfoodeng.2023.111757&partnerID=40&md5=1d1cbfb2733088d28d302c7b0adc0019 |
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