Oilseed meals into foods: an approach for the valorization of oilseed by-products
The excellent health benefits of oil extracted from seeds have increased its application in foods, pharmaceutical and cosmetic industries. This trend leads to a growing research area on their by-products, oilseed meals, to minimize environmental and economic issues. Examples of these by-products are...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Published: |
Taylor Francis Group
2022
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/102368/ https://www.tandfonline.com/doi/abs/10.1080/10408398.2022.2031092?journalCode=bfsn20 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!