Formulation of crispy chicken burger patty batter: properties and storage qualities
This study formulated the batter systems for crispy chicken burger patties using wheat flour-based batter and rice flour-based batter with the ratios of 2:2:1:1 and 2:1:2:1 (wheat flour/rice flour: corn flour: crispy flour: spicy flour). The crispy chicken burger patties were evaluated in terms of p...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
AIMS Press
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/101565/ https://www.aimspress.com/article/doi/10.3934/agrfood.2022027?viewType=HTML |
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