Dietary management for healthier batter formulations
Background: A more frequent consumption of deep-fat fried food is believed to be linked with a higher risk of subsequently developing obesity and higher severe diseases. However, the evidence from long-term randomized trials or prospective epidemiological studies is scarce. Dietary management for a...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Elsevier Ltd
2021
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/94007/ http://dx.doi.org/10.1016/j.tifs.2021.03.054 |
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