Spectroscopic analysis of structural transformation in biodiesel degradation
The vegetable oil, fats and their biodiesel suffer with the drawback of deterioration of its quality during long term storage unlike petroleum diesel. The oxidation and thermal stability of two biodiesels of different origins, viz. palm oil derived biodiesel and used cooking oil based biodiesel were...
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| Main Authors: | , |
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| Format: | Article |
| Language: | en_US |
| Published: |
2017
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