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Spectroscopic analysis of structural transformation in biodiesel degradation

The vegetable oil, fats and their biodiesel suffer with the drawback of deterioration of its quality during long term storage unlike petroleum diesel. The oxidation and thermal stability of two biodiesels of different origins, viz. palm oil derived biodiesel and used cooking oil based biodiesel were...

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書誌詳細
主要な著者:	Saifuddin, N., Refal, H.
フォーマット:	論文
言語:	en_US
出版事項:	2017
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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