Antifungal Activity ofLactobacillus fermentumTe007,Pediococcus pentosaceusTe010,Lactobacillus pentosusG004, andL. paracasiD5 on Selected Foods
In the search for new preservatives from natural resources to replace or to reduce the use of chemical preservatives 4 strains of lactic acid bacteria (LAB) were selected to be evaluated for their antifungal activity on selected foods. The supernatants of the selected strains delayed the growth of f...
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2023
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