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Recoverability rate of waste cooking oil (WCO) from restaurants/caf� and hotels based on WCO sampling and field data assessments

A total of 203 restaurants/caf� and 69 hotels have been assessed to acquire data on cooking oil (CO) consumption, recoverable waste cooking oil (WCO), presence of seasonal trending and other information pertaining to the prevailing practice of WCO management in Malaysia. The assessment has been succ...

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Main Authors: Razali N.M., Abdullah T.A.R.T., Ibrahim W.A., Nassri M.N.M.
Other Authors: 36990261500
Format: Article
Published: Zibeline International Publishing Sdn. Bhd. 2023
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spelling my.uniten.dspace-249712023-05-29T15:29:39Z Recoverability rate of waste cooking oil (WCO) from restaurants/caf� and hotels based on WCO sampling and field data assessments Razali N.M. Abdullah T.A.R.T. Ibrahim W.A. Nassri M.N.M. 36990261500 56594684600 35755612400 57210429361 A total of 203 restaurants/caf� and 69 hotels have been assessed to acquire data on cooking oil (CO) consumption, recoverable waste cooking oil (WCO), presence of seasonal trending and other information pertaining to the prevailing practice of WCO management in Malaysia. The assessment has been successfully done by implementation of comprehensive Data Collection and Survey Activities (DCSA) with facilitation from the respective local authorities. The DCSA mainly focused on WCO sampling on monthly basis for a total period of 12 months (seasonal data) and 1 month (non-seasonal data) and filling of survey information related to CO usage, WCO management practice and assessment on awareness about WCO management among the operators of restaurants/caf� and hotels. For seasonal data, 20 premises from each category around the states of Selangor, Kuala Lumpur, Putrajaya, Malacca and Johor Bahru have volunteered to undergo this assessment and on the other hand, 400 premises from major cities in Peninsular Malaysia involved in acquiring similar data and information for a period of 1 month. Based on the results of DCSA, information pertaining to total recoverable WCO and the WCO recoverability rate from restaurants/caf� and hotels have been acquired. � 2019 Journal of Global Pharma Technology. All rights reserved. Final 2023-05-29T07:29:39Z 2023-05-29T07:29:39Z 2019 Article 10.26480/jmerd.04.2019.157.160 2-s2.0-85070719642 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85070719642&doi=10.26480%2fjmerd.04.2019.157.160&partnerID=40&md5=7d0ea6b686e68129bdc2e756b05ebffc https://irepository.uniten.edu.my/handle/123456789/24971 42 4 157 160 Zibeline International Publishing Sdn. Bhd. Scopus
institution Universiti Tenaga Nasional
building UNITEN Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tenaga Nasional
content_source UNITEN Institutional Repository
url_provider http://dspace.uniten.edu.my/
description A total of 203 restaurants/caf� and 69 hotels have been assessed to acquire data on cooking oil (CO) consumption, recoverable waste cooking oil (WCO), presence of seasonal trending and other information pertaining to the prevailing practice of WCO management in Malaysia. The assessment has been successfully done by implementation of comprehensive Data Collection and Survey Activities (DCSA) with facilitation from the respective local authorities. The DCSA mainly focused on WCO sampling on monthly basis for a total period of 12 months (seasonal data) and 1 month (non-seasonal data) and filling of survey information related to CO usage, WCO management practice and assessment on awareness about WCO management among the operators of restaurants/caf� and hotels. For seasonal data, 20 premises from each category around the states of Selangor, Kuala Lumpur, Putrajaya, Malacca and Johor Bahru have volunteered to undergo this assessment and on the other hand, 400 premises from major cities in Peninsular Malaysia involved in acquiring similar data and information for a period of 1 month. Based on the results of DCSA, information pertaining to total recoverable WCO and the WCO recoverability rate from restaurants/caf� and hotels have been acquired. � 2019 Journal of Global Pharma Technology. All rights reserved.
author2 36990261500
author_facet 36990261500
Razali N.M.
Abdullah T.A.R.T.
Ibrahim W.A.
Nassri M.N.M.
format Article
author Razali N.M.
Abdullah T.A.R.T.
Ibrahim W.A.
Nassri M.N.M.
spellingShingle Razali N.M.
Abdullah T.A.R.T.
Ibrahim W.A.
Nassri M.N.M.
Recoverability rate of waste cooking oil (WCO) from restaurants/caf� and hotels based on WCO sampling and field data assessments
author_sort Razali N.M.
title Recoverability rate of waste cooking oil (WCO) from restaurants/caf� and hotels based on WCO sampling and field data assessments
title_short Recoverability rate of waste cooking oil (WCO) from restaurants/caf� and hotels based on WCO sampling and field data assessments
title_full Recoverability rate of waste cooking oil (WCO) from restaurants/caf� and hotels based on WCO sampling and field data assessments
title_fullStr Recoverability rate of waste cooking oil (WCO) from restaurants/caf� and hotels based on WCO sampling and field data assessments
title_full_unstemmed Recoverability rate of waste cooking oil (WCO) from restaurants/caf� and hotels based on WCO sampling and field data assessments
title_sort recoverability rate of waste cooking oil (wco) from restaurants/caf� and hotels based on wco sampling and field data assessments
publisher Zibeline International Publishing Sdn. Bhd.
publishDate 2023
_version_ 1806424394339188736
score 13.222552

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