Starch–maleate–polyvinyl alcohol hydrogels with controllable swelling behaviors
Starch–maleate–polyvinyl alcohol (SMP) hydrogels were prepared by reacting polyvinyl alcohol (PVA) with maleic acid (MA) substituted sago starch (SS). The substitution of MA and PVA onto the polysaccharide chain of sago starch was evidenced by the FTIR spectra which showed the presence of the carbon...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | E-Article |
| اللغة: | English |
| منشور في: |
Elsevier
2011
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://ir.unimas.my/id/eprint/9901/1/Starch-maleate-polyvinyl%20alcohol%20hydrogels%20with%20controlled%20swelling%20behaviors%20%28abstract%29.pdf http://ir.unimas.my/id/eprint/9901/ http://ac.els-cdn.com/S0144861710009653/1-s2.0-S0144861710009653-main.pdf?_tid=96e79a04-94da-11e5-ba27-00000aab0f02&acdnat=1448610406_47ce70bb19415a4b65167024d9e3afd8 |
| الوسوم: |
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