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Feasibility study of pohon Mas Restaurant air-condationing system

This research was done to evaluate the ind oor air condition of Poh on Mas R estaurant and find out the source of problem w hich cause d a poor indoor environment of Pohon Mas R estaurant. ASHRAE standard is chosen as standard reference when d...

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Bibliographic Details
Main Author: Daniel,, Ting Moi Lee.
Format: Final Year Project Report
Language:English
Published: Universiti Malaysia Sarawak, UNIMAS 2006
Subjects:
T Technology (General)
TJ Mechanical engineering and machinery
Online Access:http://ir.unimas.my/id/eprint/6861/1/Daniel%20Ting%20Moi%20Lee%20ft.pdf
http://ir.unimas.my/id/eprint/6861/
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id my.unimas.ir.6861
record_format eprints
spelling my.unimas.ir.68612023-07-07T08:48:09Z http://ir.unimas.my/id/eprint/6861/ Feasibility study of pohon Mas Restaurant air-condationing system Daniel,, Ting Moi Lee. T Technology (General) TJ Mechanical engineering and machinery This research was done to evaluate the ind oor air condition of Poh on Mas R estaurant and find out the source of problem w hich cause d a poor indoor environment of Pohon Mas R estaurant. ASHRAE standard is chosen as standard reference when doing theoretical calculation for ideal cooling load for the restaurant and also field measurement to find out actual value. The study found that ideal cooling load is almost thre e times the actual cooling load and ventilation in actual restaurant condition is only 4.6 percent of ventilation in ideal restaurant condition. Beside s that, ac tual indoor conditions like tempe rature and relative humidity for restaurant are higher than ideal indoor condition s. The study proposed installation of additional exhaust hood ab ove food corner to exhaust smelly air out and additional exhaust fan to exh aust fresh air in to restaurant . Additional air conditioning split units are install to increase the actual cooling load to meet the requirement of ideal cooling load. Universiti Malaysia Sarawak, UNIMAS 2006 Final Year Project Report NonPeerReviewed text en http://ir.unimas.my/id/eprint/6861/1/Daniel%20Ting%20Moi%20Lee%20ft.pdf Daniel,, Ting Moi Lee. (2006) Feasibility study of pohon Mas Restaurant air-condationing system. [Final Year Project Report] (Unpublished)
institution Universiti Malaysia Sarawak
building Centre for Academic Information Services (CAIS)
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sarawak
content_source UNIMAS Institutional Repository
url_provider http://ir.unimas.my/
language English
topic T Technology (General)
TJ Mechanical engineering and machinery
spellingShingle T Technology (General)
TJ Mechanical engineering and machinery
Daniel,, Ting Moi Lee.
Feasibility study of pohon Mas Restaurant air-condationing system
description This research was done to evaluate the ind oor air condition of Poh on Mas R estaurant and find out the source of problem w hich cause d a poor indoor environment of Pohon Mas R estaurant. ASHRAE standard is chosen as standard reference when doing theoretical calculation for ideal cooling load for the restaurant and also field measurement to find out actual value. The study found that ideal cooling load is almost thre e times the actual cooling load and ventilation in actual restaurant condition is only 4.6 percent of ventilation in ideal restaurant condition. Beside s that, ac tual indoor conditions like tempe rature and relative humidity for restaurant are higher than ideal indoor condition s. The study proposed installation of additional exhaust hood ab ove food corner to exhaust smelly air out and additional exhaust fan to exh aust fresh air in to restaurant . Additional air conditioning split units are install to increase the actual cooling load to meet the requirement of ideal cooling load.
format Final Year Project Report
author Daniel,, Ting Moi Lee.
author_facet Daniel,, Ting Moi Lee.
author_sort Daniel,, Ting Moi Lee.
title Feasibility study of pohon Mas Restaurant air-condationing system
title_short Feasibility study of pohon Mas Restaurant air-condationing system
title_full Feasibility study of pohon Mas Restaurant air-condationing system
title_fullStr Feasibility study of pohon Mas Restaurant air-condationing system
title_full_unstemmed Feasibility study of pohon Mas Restaurant air-condationing system
title_sort feasibility study of pohon mas restaurant air-condationing system
publisher Universiti Malaysia Sarawak, UNIMAS
publishDate 2006
url http://ir.unimas.my/id/eprint/6861/1/Daniel%20Ting%20Moi%20Lee%20ft.pdf
http://ir.unimas.my/id/eprint/6861/
_version_ 1772816257485111296
score 13.211869

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